Soup of the week
Featuring 1-2 soups per week available Saturday-Thursday (or until sold out). All made from fresh whole ingredients featuring more vegetables, protein and lower carbs. No inflammatory oils!
Soup of the week
Minestrone
Available 9/2- 9/7. Full of a ton of veggies; carrots, celery, onion, leek, zucchini and kale plus kidney beans and a little proscuitto and parmesan make for a rich hearty meal. My homemade chicken bone broth adds a immunity boost perfect for this time of year.
$20
Italian Wedding
Available 8/26-31. Freshly made chicken meatballs in a savory broth with a hint of parmesan. This soup is full of veggies; carrots, celery onion and spinach. Our version replaces the traditional pasta with cannelini beans making it higher in protein and lower carb.
$20
Chicken and Wild Rice
Available 8/19-8/24--SOLD OUT Dairy-free. Chicken, carrots, celery, onion, mushrooms and wild rice in a savory herbaceous broth made creamy with coconut milk.
$20
Sausage Lentil
Italian Sausage adds wonderful flavor to this soup. Veggies, lentils and a little ham make a savory broth for this hearty soup.
$20
